What is Zucchini Slice?
Zucchini slice is a savory and versatile dish that’s perfect for breakfast, lunch, or even a light dinner. It’s packed with fresh zucchini, eggs, and cheese, making it a nutritious and satisfying option. Whether you’re looking for a quick snack, a lunchbox filler, or a dish to share at gatherings, this zucchini slice recipe has got you covered. It’s easy to make, packed with flavor, and can be enjoyed warm or cold.
Ingredients You Need
To make this delicious zucchini slice, you will need the following ingredients:
Basic Ingredients:
Zucchini
Eggs
Self-raising flour
Cheese (cheddar or your favorite variety)
Onion
Olive oil or butter
Salt and pepper
Optional Add-ins:
Bacon or ham
Carrots
Corn kernels
Fresh herbs like parsley or chives
How to Make Zucchini Slice
Step 1: Prepare the Ingredients
Start by preheating your oven to 180°C (350°F) and greasing a baking dish with butter or lining it with parchment paper. Wash the zucchini thoroughly and grate it using a box grater. Squeeze out any excess moisture using a clean kitchen towel to prevent the slice from becoming too soggy. Finely chop the onion and any additional vegetables or ingredients you are using.
Step 2: Mix the Ingredients
In a large mixing bowl, crack the eggs and whisk them until well combined. Add the grated zucchini, chopped onion, and shredded cheese to the eggs. If you’re adding any extras like bacon or carrots, now is the time to mix them in. Gradually sift in the self-raising flour and gently fold everything together until well incorporated. Season with salt and pepper to taste.
Step 3: Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula. Drizzle a little olive oil on top for a golden finish. If you like, sprinkle some extra cheese over the top for added flavor and a crispy texture.
Step 4: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and the slice is firm to the touch. You can test for doneness by inserting a toothpick into the center—if it comes out clean, the zucchini slice is ready.
Step 5: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool slightly before slicing it into squares or rectangles. Serve warm with a side salad, or let it cool completely and pack it for lunch or a picnic.
Serving Suggestions
Zucchini slice is delicious on its own, but you can enhance it with various sides and toppings. Serve it with a dollop of sour cream or Greek yogurt, a fresh garden salad, or a slice of crusty bread. It also pairs well with a light soup for a more filling meal.
Tips for the Best Zucchini Slice
Always squeeze out the excess water from the grated zucchini to avoid a watery texture.
Experiment with different cheese varieties for unique flavors.
Add cooked bacon or ham for a protein boost.
Store leftovers in an airtight container in the fridge for up to three days.
How to Store and Reheat
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the slices in a microwave for a quick meal or place them in an oven at 160°C (320°F) for a few minutes to restore their crispy texture.
Final Thoughts
This zucchini slice recipe is a fantastic way to enjoy a healthy and delicious meal at any time of the day. It’s simple to make, highly customizable, and perfect for meal prep. Whether you’re serving it fresh from the oven or enjoying it cold as a snack, this all-rounder dish is sure to become a family favorite. Try it out today and enjoy the delightful flavors!